Here is what you will need:1 pound sausage (hot or mild) cooked, drained
1/2 cup diced red pepper
1 8 ounce can of chopped black olives
1 cup Ranch dressing
2 cups shredded cheese (your favorite)
Wonton wrappers cut into squares
Mini muffin pan
Pre-heat oven to 375 degrees.
Mix cooked sausage, olives, ranch dressing, cheese and red pepper together in a bowl. Place a wonton wrapper into each muffin tin spot, spray tops with cooking spray. Place in oven for 5 minutes (until golden).
Place crispy wonton wrappers on a large cookie sheet. Scoop a teaspoon of sausage mixture into crispy wonton and place back in oven for 5 minutes longer (until cheese is melted).
Serve while still warm. I must warn you these are addicting.
The pictures that I took DO NOT do it justice.